Vanilla Wafer Icebox Cake - cooking recipe

Ingredients

2 c. crushed pineapple (2 cans)
1/2 c. sugar
1/2 c. chopped pecans
1/4 c. butter, melted
3 c. vanilla wafer crumbs (1 box)

Preparation

Mix first 4 ingredients in order given.
Line bottom of a glass cake dish with layer of wafer crumbs.
Top this with layer of pineapple mixture.
Alternate layers of wafer crumbs and pineapple mixture, finishing with wafer crumbs on top.
Place in refrigerator 3 or 4 hours.
To serve, garnish with whipped cream and maraschino cherries.
Makes 6 servings.
(Any other crushed fruit may be used in place of pineapple.)