Mix all ingredients together thoroughly, except Ragu sauce. Form into 2 small loaves or 1 large loaf.
Place in a 9 x 13-inch baking dish.
Top with the Ragu sauce.
(You might also use some of the new Italian style tomato soups, mixed with 1 can of water.) Bake, covered, for 1 1/4 hours.
Uncover; bake for an additional 15 minutes.
Slice and serve with sauce, if preferred.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
he 150 Best Slow Cooker recipes.
Boil new potatoes until partly cooked.
Remove from pan and cut potatoes into halves.
Pour melted butter over potatoes in a baking dish and sprinkle with dry Italian dressing.
Finish baking until done.
Do not cover.
Cook new potatoes in boiling salted water for 15 mins, until just tender. Drain then rinse under cold water. Cut in 1/2.
Meanwhile, cook broad beans in boiling salted water for 5-6 mins, until tender. Drain then rinse under cold water. Toss with tomatoes, potatoes, salami and sun-dried tomatoes. Set aside.
Whisk together 4 tbsp reserved sun-dried tomato oil, parsley, vinegar and mustard. Season. Toss with salad ingredients then transfer to serving plates. Serve with crusty bread, if desired.
nonstick pan, saute the Italian sausage over medium-high heat
Mix oil, Italian seasoning and salt with wire wisk until well blended.
Pour over potatoes in large bowl.
Add grated cheese; mix lightly.
Place in 15x10x1 inch baking pan.
Bake at 400 degrees F for 45 minutes; Stir after 20 minutes.
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
o blend.
Add the Italian seasoning and stir again.
Wash potatoes; leave skins on and slice lengthwise, approximately 1/4-inch thick.
Spray baking pan with Pam.
Lay potatoes in pan in layers.
Pour Italian dressing over each layer. Top with parsley flakes.
Cover and bake for 1 hour at 400\u00b0.
Boil halved potatoes until they are almost fully cooked.
In a frying pan, heat oil and place potatoes, faced down, and add garlic.
Add salt, pepper and Italian blend.
Turn occasionally; cook until golden brown.
Stir in chopped tomato, basil, Italian seasoning, oregano and wine. Place
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.
arsley instead if italian seasoning, and use these meatballs for other recipes.
uffet, use in your favorite recipes, or freeze to use at
Cook potatoes in boiling salted water until tender, then drain.
Slice potatoes in half and brown in skillet with salt, pepper, Italian seasoning or rosemary, crumbled bacon, garlic, chopped onion, and 2 tablespoons bacon drippings or butter.
Top with cheese while hot.
br>Stir together salad dressing, Italian seasoning, and 1/8 tsp
ith olive oil, coat with Italian bread crumbs.
cook on