Italian Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1/2 lb. Italian link (Stevens) sausage
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. parsley flakes
1 c. Italian bread crumbs
1 c. milk
1 egg, beaten
1 tsp. salt
1/2 tsp. pepper
1 tsp. garlic powder
1 jar Ragu sauce

Preparation

Mix all ingredients together thoroughly, except Ragu sauce. Form into 2 small loaves or 1 large loaf.
Place in a 9 x 13-inch baking dish.
Top with the Ragu sauce.
(You might also use some of the new Italian style tomato soups, mixed with 1 can of water.) Bake, covered, for 1 1/4 hours.
Uncover; bake for an additional 15 minutes.
Slice and serve with sauce, if preferred.