s done.
Stir in Neufchatel cheese, pasta mixture and 1/2
bowl, beat cream cheese and neufchatel cheese until light; gradually beat in
n medium heat.
Add Neufchatel cheese.
Heat and stir until
lives pieces. Mix.
Add neufchatel cheese pieces to meat mixture. Mix
Combine Neufchatel cheese and yogurt, stirring until smooth.
Add Cheddar cheese and next 5 ingredients; stir well.
Cover and chill at least 2 hours.
Shape cheese mixture into a ball. Wrap cheese ball in wax paper and chill.
Combine cereal nuggets and parsley. Roll cheese ball in cereal mixture just before serving. Serve with fat-free crackers.
Set aside 1/3 of the farmer cheese and chiles for garnish. Cover the bottom of a 12 x 7-inch casserole dish with half of the enchilada sauce.
In blender or food processor, combine 2/3 of the farmer cheese and chiles, onion, yogurt, Neufchatel cheese, cottage cheese and hot salsa; blend well.
Mix Cheddar cheese, Neufchatel cheese, parsley, lemon juice, onion, liquid smoke flavoring, Worcestershire sauce, and salt together in a bowl; shape into a ball.
Spread hazelnuts onto a plate. Roll cheese ball in hazelnuts to coat.
onstantly.
Stir in the Neufchatel cheese, just until melted.
Stir
Heat oven to 350\u00b0F.
In large bowl, toss together cooked macaroni, thawed vegetables, black pepper, and garlic powder.
In food processor, blend Neufchatel cheese and buttermilk.
Fold buttermilk mixture and half of shredded cheddar into macaroni and vegetable mixture.
Spoon into large casserole dish lightly coated with non-stick spray.
Sprinkle remaining cheese over top.
Bake 30 minutes or until hot and bubbly.
Optional: Broil 4-5 minutes, until cheese on top is crisp and lightly browned.
Combine Neufchatel cheese, pineapple, Cheddar cheese, and sweet onion in a bowl; smash with a fork until blended.
In a small mixing bowl, stir together Neufchatel cheese, bananas and nutmeg until smooth.
Stir in crushed pineapple or chopped fruit.
Cover and chill in the refrigerator at least 1 hour.
Serve with apple and pear wedges, strawberries or other fruit dippers as desired.
Makes 1 1/4 cups (14 servings).
Also serve Fruit-Cheese Dip as a dessert.
Serve with fruit dippers or cake cubes.
Melt the neufchatel cheese and chicken broth in a pot over medium heat, whisking until smooth.
Add the Greek yogurt, chicken bouillon and cornstarch dissolved in water, and onion powder, whisking until smooth.
Turn up the heat to medium high and bring to a low boil, whisking constantly, until the mixture thickens.
Turn down the heat and whisk in the half & half (if the soup is too thick, use water to thin).
Stir in the shredded cheese and steamed broccoli, warming through.
Leave cheese to soften to room temperature.
Finely chop cabana and spring onion and combine with softened cheese.
Roll into ball and roll in sweet paprika.
Refridgerate for 2 days.
HEAT oven to 375\u00b0F. Cook pasta as directed on package, adding spinach to the boiling water for the last 1 minute.
COOK and stir chicken and basil in large nonstick skillet on medium-high heat 3 minute Add spaghetti sauce and tomatoes; bring to boil. Simmer 3 minute or until chicken is done. Stir in Neufchatel cheese.
DRAIN pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella. Spoon into 2-qt. or 8-inch square baking dish.
BAKE 20 minute Sprinkle with remaining cheeses. Bake 3 minute.
Spread softened Neufchatel cheese in bottom of 10 inch pie plate.
Layer rest in order.
Microwave until hot and bubbly. Turn plate a few times while cooking.
Serve with tortilla chips. Enjoy!
Preheat oven to 375\u00b0F. Unroll dough into four rectangles; firmly press perforations together to seal.
Combine Neufchatel cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.
Bake 11 to 13 minute or until golden brown.
Beat together Neufchatel cheese and butter in a bowl until creamy. Mix in vanilla extract, then gradually stir in confectioner's sugar. Store in the refrigerator after use.
edium bowl, combine confectioners' sugar, Neufchatel cheese, 1/2 cup butter or
ours to overnight.
Beat Neufchatel cheese and 1 tablespoon reserved pineapple
or this recipe, be sure to use Neufchatel-type cream cheese that has