Blueberry Cheese Rolls - cooking recipe

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
4 ounces neufchatel cheese, softened (1/2 of 8-oz. pkg.Philadelphia brand 1/3 Less Fat than Cream Cheese)
2 tablespoons sugar
1/2 cup blueberries, divided

Preparation

Preheat oven to 375\u00b0F. Unroll dough into four rectangles; firmly press perforations together to seal.
Combine Neufchatel cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.
Bake 11 to 13 minute or until golden brown.