Hannah'S Cheese Ball - cooking recipe

Ingredients

1 3/4 cups shredded Cheddar cheese
1 (8 ounce) package Neufchatel cheese
2 tablespoons dried parsley
1 tablespoon lemon juice
1 tablespoon minced onion
1/4 teaspoon liquid smoke flavoring
1/4 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/2 cup chopped hazelnuts

Preparation

Mix Cheddar cheese, Neufchatel cheese, parsley, lemon juice, onion, liquid smoke flavoring, Worcestershire sauce, and salt together in a bowl; shape into a ball.
Spread hazelnuts onto a plate. Roll cheese ball in hazelnuts to coat.