Cheese Enchiladas - cooking recipe

Ingredients

3/4 c. shredded farmer cheese
1 (7 oz.) can diced green chiles, drained
1 (11 oz.) can enchilada sauce
1/3 c. diced red or yellow onion
1/2 c. plain yogurt
4 oz. Neufchatel cheese, softened
1 1/2 c. low-fat cottage cheese
1/4 c. hot salsa
8 corn tortillas
1/4 c. hot or mild salsa

Preparation

Set aside 1/3 of the farmer cheese and chiles for garnish. Cover the bottom of a 12 x 7-inch casserole dish with half of the enchilada sauce.
In blender or food processor, combine 2/3 of the farmer cheese and chiles, onion, yogurt, Neufchatel cheese, cottage cheese and hot salsa; blend well.