Chili Cheese Meatloaf - cooking recipe

Ingredients

2 lbs lean hamburger
2 eggs, beaten
1 1/2 teaspoons sea salt
10 rye cocktail bread, squares broken into small pieces
1/4 cup evaporated milk
1 tablespoon white wine vinegar
1 1/2 teaspoons chili peppers, ground
1 1/2 teaspoons ground cumin
1/2 cup pimento-stuffed green olives, chopped
1 cup neufchatel cheese, cut in small cubes
cooking spray (Pam)

Preparation

Preheat oven to 375 degrees Fahrenheit.
Spray Pam in large meat loaf pan; set aside.
In large mixing bowl add hamburger, beaten eggs, Rye bread pieces and evaporated milk. Mix well.
Add white wine vinegar, chili pepper, cumin and olives pieces. Mix.
Add neufchatel cheese pieces to meat mixture. Mix.
Put in loaf pan and pat down. Make sure the cheese pieces are not sticking up. Cover them so they are inside of the meat loaf.
Bake for 40 minutes or until sides come away from the loaf pan and top has risen.
Take out of oven and cool.
Wrapping: Place loaf in disposable foil loaf pan and cover with plastic wrap and bow.
Instructions on Card:
\"When you are tired and weary.
Here is a gift to make you cheery.
A meal for your loved ones, so you can take a rest.
Our Love.
\"You can serve this cold for sandwiches or.
reheat for a hot meal. You can also freeze.
for another day.\" God Bless.