ups (11.5-oz. pkg.) NESTLE TOLL HOUSE Milk Chocolate Morsels for Semi
Preheat oven to 375\u00b0.
In small bowl, combine flour, baking soda and salt; set aside.
In large bowl, combine butter, sugar, brown sugar and vanilla extract.
Beat until creamy.
Beat in eggs. Gradually add flour mixture.
Stir in Nestle Toll House semi-sweet chocolate morsels and nuts.
Preheat oven to 375\u00b0.
In small bowl, combine flour, baking soda and salt; set aside.
In large bowl, combine butter, sugar, brown sugar and vanilla extract; beat until creamy.
Beat in eggs. Gradually add flour mixture.
Stir in Nestle Toll House semi-sweet morsels and nuts.
Spread into greased 15 1/2 x 10 1/2 x 1-inch baking pan.
Bake at 375\u00b0 for 20 to 25 minutes.
Cool; cut into 35 (2-inch) squares.
Preheat oven to 350\u00b0F In medium bowl, combine flour, salt, and baking soda; set aside.
In large bowl, combine sugar and butter, beat well.
Add eggs, 1 at a time, beating well after each addition.
Beat in sour cream, and vanilla extract.
Gradually blend in flour mixture.
Stir in Nestle Toll House semi-sweet miniature chocolate chips.
Pour into greased and floured 10-inch tube pan.
Bake at 350 F for 70-75 minutes.
Cool 15 minutes on wire rack, remove from pan.
Preheat oven to 325\u00b0.
In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar.
Beat until well blended. Blend in melted butter. Stir in Nestle Toll House semi-sweet chocolate morsels and walnuts. Pour into pie shells. Bake at 325\u00b0 for 1 hour.
Makes three 9-inch pies.
Preheat oven to 325\u00b0.
In large mixer bowl, beat eggs at high speed until foamy, about 3 minutes.
Beat in flour, sugar and brown sugar until well blended.
Beat in softened margarine.
Stir in nuts and Nestle Toll House semi-sweet morsels.
Preheat oven to 325\u00b0.
In a large mixer bowl, beat eggs at high speed until foamy, about 3 minutes.
Beat in flour, sugar and brown sugar until well blended.
Beat in softened butter.
Stir in walnuts and Nestle Toll House semi-sweet chocolate morsels.
Pour into pie shell.
Bake 55 to 60 minutes.
Cool on wire rack.
o cool completely.
PAN COOKIE VARIATION: Grease 15 x 10
Combine in a small bowl the flour, baking cocoa, baking soda and salt.
Beat in a large bowl the butter or margarine, sugar, brown sugar and vanilla extract until creamy.
Add eggs to the mixture in the large bowl.
Mix well.
Gradually add the flour mix.
Stir in morsels.
Drop by well rounded teaspoon on ungreased cookie sheet.
Bake at 350\u00b0 for 9 to 11 minutes.
Preheat oven to 350\u00b0.
In a large bowl, combine brown sugar, corn syrup, eggs, vanilla extract and cinnamon; beat well.
Stir in Nestle Toll House semi-sweet chocolate morsels, nuts, oats, raisins and orange rind.
Pour into prepared pie shell.
Bake at 350\u00b0 for 35 to 40 minutes.
Serve warm.
Garnish as desired. Makes one 9-inch pie.
ool completely.
FOR PAN COOKIE VARIATION: Prepare dough as above
Preheat oven to 350\u00b0.
In small bowl, combine flour, baking powder and salt; set aside.
In large bowl, combine butter, sugar, dark brown sugar and vanilla; beat until creamy.
Add eggs, one at a time, beating well after each addition.
Gradually add flour mixture; mix well.
Stir in Nestle chocolate chips.
Preheat oven to 325\u00b0.
In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar.
Beat until well blended.
Stir in Toll House morsels and walnuts.
Pour into pie shell.
Bake at 325\u00b0 for one hour.
Serve with whipped cream or ice cream.
Grab a cup and add 2 tablespoons of Toll House Cocoa, then add 4 tablespoons of milk. Stir until it looks like chocolate icing. Once looks like chocolate icing put in microwave for 25 seconds. When done take out and stir. Add 1 tablespoon of butter and 3 tablespoons of sugar. Stir then put in microwave for 30 seconds. Once done take out and stir really good to take the lumps out.
Cookie base: Preheat oven to 350\
COMBINE flour, cocoa, coffee granules, baking powder and baking soda in medium bowl. Beat sugar and butter in large mixer bowl until creamy. Add eggs and almond extract; beat until mixture is slightly thickened. Gradually beat in flour mixture; stir in almonds.
DIVIDE dough in half. With floured hands, shape into two 12-inch long rolls; flatten slightly. Place on one large or two small baking sheets.
BAKE in preheated 350\u00b0F oven for 25 minutes or until firm. Cool on baking sheet(s) on wire rack(s) for 5 minutes. Cut into 1/2-inch ...
ntil just blended. Spoon over cookie crust; smooth top. Drizzle with
n small bowl, combine flour, Nestle cocoa, baking soda and salt
ater, 1-1/4 cups Nestle Toll House semi-sweet chocolate chips; stir
eat.
Add sugar, flour, Nestle cocoa, baking powder, salt, eggs