Pearls 'N Chocolate Cookies - cooking recipe

Ingredients
    2 1/4 c. all-purpose flour
    2/3 c. Nestle cocoa
    1 tsp. baking soda
    1/2 tsp. salt
    1 c. (2 sticks) butter, softened
    3/4 c. sugar
    3/4 c. brown sugar, firmly packed
    1 (10 oz.) pkg. (1 1/2 c.) Nestle Toll House Treasures Premier White deluxe baking pieces
    1 tsp. vanilla extract
    2 eggs
Preparation
    Preheat oven to 350\u00b0.
    In small bowl, combine flour, Nestle cocoa, baking soda and salt; set aside.
    In large mixer bowl, beat butter, sugar, brown sugar and vanilla extract until creamy.
    Add eggs, one at a time, beating well after each addition.
    Gradually add flour mixture.
    Stir in Nestle Toll House Treasures Premier White deluxe baking pieces.
    Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets.
    Bake 9 to 10 minutes, until edges are lightly browned.
    Let stand two minutes before removing from cookie sheets; cool completely.

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