Preheat oven to 375\u00b0.
In small bowl, combine flour, baking soda and salt; set aside.
In large bowl, beat butter, sugar, brown sugar and vanilla extract until creamy.
Beat in eggs. Gradually beat in flour mixture.
Stir in Nestle semi-sweet morsels.
In large saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt; bring to full boil over moderate heat, stirring constantly.
Boil 5 minutes, stirring constantly, over moderate heat.
Remove from heat.
Add Nestle real milk chocolate morsels and Nestle semi-sweet morsels.
Stir until morsels melt and mixture is well blended.
Stir in nuts and vanilla.
Pour into aluminum foil-lined 8-inch square pan.
Chill in refrigerator until firm.
Makes 2 1/2 pounds candy.
Preheat oven to 325 degrees.
In a large bowl, beat eggs until foamy, beat in flour, sugar, and brown sugar until well blended.
Blend in melted butter.
Stir in Nestle' Semi-Sweet Real Chocolate Morsels and walnuts.
Pour into pie shell.
Bake 1 hour.
Serve warm with whipped cream or ice cream, if desired.
In medium saucepan, combine Marshmallow Creme, sugar, milk, butter and salt; bring to full boil, stirring constantly over moderate heat.
Boil 5 minutes, stirring constantly.
Remove from heat.
Add semi-sweet morsels; stir until morsels melt and mixture is smooth.
Stir in nuts and vanilla.
Pour into foil lined 8-inch square pan.
Chill until firm.
In microwavable bowl, stir condensed milk, semi-sweet morsels and vanilla together until well blended.
Microwave on High, uncovered, for four minutes.
Mix in shelled walnuts.
Pour on top of wax paper and shape.
Let sit to harden or place in refrigerator for a quick two hours.
alnuts, coconut flakes, raisins and semi-sweet morsels.
Beat the margarine, vegetable
ounces (1 cup) Nestle semi-sweet real chocolate morsels and vanilla extract.
Preheat oven to 350\u00b0.
In a 2 1/2 to 3-quart saucepan over low heat, melt butter.
Remove from heat.
Add sugar, flour, cocoa, baking powder, salt and vanilla extract.
Stir with a spoon until well blended and smooth.
Stir in 1 1/2 cups Nestle semi-sweet morsels and nuts.
Spread in a 13 x 9-inch baking pan.
Spread with rest of nuts and morsels.
Bake for 30 to 35 minutes.
Cool on wire rack.
Cut into squares.
In large saucepan, cook corn syrup and sugar over medium heat, stirring frequently, until mixture begins to boil.
Remove from heat; stir in peanut butter.
Mix in cereal.
Press in buttered 13 x 9 x 2-inch pan.
Melt over hot (not boiling) water the semi-sweet morsels and butterscotch flavored morsels, stirring constantly, until smooth.
Spread over cereal mixture.
Chill until firm (15 minutes).
Yields 48 (2 x 1-inch) bars.
Combine over hot, not boiling, water the butterscotch morsels, butter and water.
Stir until morsels melt and mixture is smooth. Add nuts; stir well.
Press into foil lined 8-inch square pan. Combine over hot, not boiling, water the semi-sweet morsels, corn syrup and water.
Stir until morsels melt and mixture is smooth. Pour chocolate mixture evenly over butterscotch layer.
Chill until firm, about 2 hours.
Cut into 1-inch squares.
Makes about 64 (1-inch) squares.
egrees.
Combine swirled and semi-sweet morsels in small bowl; set aside
Preheat oven to 375\u00b0.
Combine flour, baking soda and salt in a small bowl; set aside.
Combine butter, sugars and vanilla extract in large bowl; beat until creamy.
Beat in eggs. Gradually add flour mixture; blend well.
Stir in Nestle semi-sweet real chocolate morsels and coconut.
Spread into a 13 x 9 x 2-inch well-greased pan.
Bake at 375\u00b0 for 10 to 15 minutes, or until toothpick comes out clean.
Cool; cut into squares.
In large saucepan, cook corn syrup and sugar over medium heat, stirring frequently, until mixture begins to boil.
Remove from heat, stir in peanut butter and mix in cereal.
Press into buttered 13 x 9 x 2-inch pan.
Melt semi-sweet and butterscotch morsels and spread over top of Rice Krispies mixture.
Chill until firm, cut into bars and serve.
Preheat oven to 375\u00b0.
In small bowl, combine flour, baking soda and salt; set aside.
In large bowl, combine butter, sugar, brown sugar and vanilla; beat until creamy.
Beat in eggs. Gradually add flour mixture; mix well.
Stir in Nestle semi-sweet real chocolate morsels and nuts.
Spread into greased 15 x 10 x 1-inch baking pan.
Bake at 375\u00b0 for 20 minutes.
Cool.
Cut into 2-inch squares.
Makes 35 squares.
Cream butter; gradually add firmly packed brown sugar and granulated sugar.
Cream well.
Blend in unbeaten egg and vanilla; beat well.
Add sifted Pillsbury's Best self-rising flour gradually, blending well.
Stir in Nestle semi-sweet chocolate morsels, nuts (chopped) and 1/4 cup cherries.
Drop by rounded teaspoonfuls onto greased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes or until golden brown.
Preheat oven to 350\u00b0.
In small bowl, combine flour, baking powder and salt; set aside.
In large bowl, combine butter, peanut butter, sugar, brown sugar and vanilla extract; beat until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture.
Stir in Nestle semi-sweet real chocolate morsels.
Spread evenly into well greased 15 x 10 x 1-inch baking pan.
Bake at 350\u00b0 for 35 minutes.
Remove from oven* and cool completely.
Cut into 2 inch squares.
Makes 35 (2 inch) squares.
Melt morsels in separate microwavable cups, 1 cup for chocolate, 1 cup for white chocolate, or if assorted colors, divide colors into separate cups.
Melt in microwave until smooth, 1 to 2 minutes on High.
Immediately dip strawberries in melted sauce. Place on a plate.
Store in refrigerator for 1 to 2 hours.
Enjoy.
Preheat oven to 350\u00b0.
In small bowl, combine flour, baking soda and salt and set aside.
In large bowl, combine softened butter and sugar and beat until creamy.
Add the egg and vanilla and mix well.
Blend in flour mixture.
Stir in the Rice Krispies, semi-sweet chocolate morsels and raisins.
Sift together flour, soda and salt.
Measure margarine and sugar into large mixing bowl; beat until well blended and smooth. Add egg and vanilla; beat well.
Add sifted dry ingredients and mix until well combined.
Stir in Rice Krispies cereal, semi-sweet chocolate morsels and raisins.
Drop by level measuring tablespoon onto lightly greased baking sheets.
Bake at 350\u00b0 for 12 minutes or until lightly browned.
Preheat oven to 375\u00b0.
Combine flour, baking soda and salt; set aside.
In a large mixer bowl, combine butter, sugar, brown sugar and vanilla; beat until creamy.
Beat in eggs.
Gradually add flour mixture.
Stir in Nestle semi-sweet morsels and nuts.