Nestle Toll House Swirled Holiday Chocolate Chip Cookies - cooking recipe

Ingredients

1 cup Nestle swirled holiday morsels, 6 ounces
1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, 6 ounces
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened (2 sticks)
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
1 cup nuts, chopped

Preparation

Preheat oven to 350 degrees.
Combine swirled and semi-sweet morsels in small bowl; set aside. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts. Drop dough by rounded tablespoon onto ungreased baking sheets. Top dollops with remaining morsels.
Bake for 11 to 13 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.