Marshmallow Creme Fudge - cooking recipe

Ingredients

1 jar Marshmallow Creme
1 1/2 c. sugar
2/3 c. evaporated milk
1/4 c. butter or margarine
1/4 tsp. salt
12 oz. (2 c.) Nestle semi-sweet morsels
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

In medium saucepan, combine Marshmallow Creme, sugar, milk, butter and salt; bring to full boil, stirring constantly over moderate heat.
Boil 5 minutes, stirring constantly.
Remove from heat.
Add semi-sweet morsels; stir until morsels melt and mixture is smooth.
Stir in nuts and vanilla.
Pour into foil lined 8-inch square pan.
Chill until firm.