Chocolate-Butterscotch Scotcheroos - cooking recipe

Ingredients

1 c. corn syrup
1 c. sugar
1 c. peanut butter
6 c. Kellogg's Rice Krispies cereal
1/2 c. Nestle semi-sweet real chocolate morsels
1/2 c. Nestle butterscotch flavored morsels

Preparation

In large saucepan, cook corn syrup and sugar over medium heat, stirring frequently, until mixture begins to boil.
Remove from heat; stir in peanut butter.
Mix in cereal.
Press in buttered 13 x 9 x 2-inch pan.
Melt over hot (not boiling) water the semi-sweet morsels and butterscotch flavored morsels, stirring constantly, until smooth.
Spread over cereal mixture.
Chill until firm (15 minutes).
Yields 48 (2 x 1-inch) bars.