hould have pounded the Nestle Crunch bars into half-inch or less
Sift together flour, baking powder and salt.
Let butter soften.
Add sugar.
Beat.
Add eggs one at a time.
Add flavoring and dry ingredients (sift together).
Add chips and nuts.
Grease pan (9 x 13-inch or 10 x 14-inch).
Bake at 350\u00b0 for 25 to 30 minutes.
Let cool 10 minutes.
Take out of pan and slice into finger bars.
Preheat oven to 375.
In a medium mixing bowl, combine pecans, flour and butter. Press nut mixture into a 9x13 inch pan. Bake for 15 minutes. Allow to cool.
Whip together cream cheese, confectioners sugar and half of the frozen whipped topping. Spread this mixture on top of baked crust.
In a large mixing bowl beat milk, chocolate pudding and vanilla pudding until thick. Pour over cream cheese layer. Top with remaining whipped topping and sprinkle crushed Nestle Crunch bars on top.
Let set in fridge until chilled.
/4- by 3-inch) bars.
Store in an airtight
nother 30 minutes. Makes 32 bars.
ack to room temperature. Remove bars from pan by lifting foil
y sprinkling with chopped toffee bars and remaining 1/2 cup
Preheat oven to 375\u00b0.
Lightly grease 12 to 14-inch pizza pan or 15 1/2 x 10 1/2 x 1-inch baking pan.
In small bowl, combine flour, baking soda and salt; set aside.
ire rack. Makes 4 dozen bars.
Line four 1-cup metal molds with plastic wrap. Place ice cream in large bowl; fold in chocolate bars. Divide mixture among prepared molds. Cover with foil; freeze for 15 mins, or until firm.
Meanwhile, heat cream and chocolate in a small saucepan on low heat, stirring until smooth. Remove from heat. Stir in marshmallows, cherries and nuts..
Invert ice cream timbales onto serving plates. Drizzle with rocky road sauce.
wire rack. Cut into bars. Yields 16 large
Melt Nestle Premier white baking bars.
Microwave Full power for 2 minutes, stirring twice.
Be careful, it's easy to burn! Stir until smooth; set aside.
In small bowl, combine flour, baking powder and salt; set aside.
In large bowl, combine sugar, eggs and almond extract; mix well.
Blend in melted butter and baking bars.
Gradually add flour mixture.
Pour into greased 9-inch square baking pan.
Sprinkle almonds on top.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool completely before cutting.
br>Stir in 1 cup Nestle Toll House milk chocolate morsels
Prepare a German chocolate cake according to the package directions.
While still warm, punch holes in the cake (I use the handle of a wooden spoon).
Spread two jars of caramel ice cream topping over the cake.
Cool completely.
Spread Cool Whip over top.
Crush Nestle Quick candy bars and sprinkle over top.
In top of double boiler, melt chocolate bars.
Add vanilla. Add whipping cream to mixture.
Heat to dipping consistency.
In large bowl combine butter,margarine,white sugar,brown sugar, baking soda,salt, vanilla and eggs.
Then add flour, chocolate chunks, white chocolate chips and heath bars.
Mix well and spread batter in greased jelly roll pan (15X19). Bake at 350 for 20-25 minutes.
Combine sugar and corn syrup in large saucepan. Bring just to a boil over medium heat, stirring constantly. Remove from heat. Stir in peanut butter. Stir in cereal. Press into greased 13 x 9-inch baking pan. Microwave chocolate and butterscotch morsels in medium, microwave-safe bowl on High power for 1 minute. Stir. Microwave at additional 10 to 20 second intervals, stirring until smooth. Spread over cereal mixture. Chill in pan for 20 minutes or until firm. Cut into bars. Makes 4 dozen bars.
Mix all of the ingredients with hands.
Spread in ungreased pan (9 1/2 x 13-inch) and bake for 1/2 hour or until edges are brown.
Cool 10 minutes before cutting into bars.
Makes 12 good sized bars.
Melt oleo with brown sugar so sugar melts.
Cool 10 minutes. Add eggs one at a time and then other ingredients.
Mix well.
Put in greased 12 x 18-inch cookie sheet.
Bake at 350\u00b0 for 20 to 30 minutes until bars are lite golden color.
Sprinkle confectioners sugar when bars are cooled.
Preheat oven to 350\u00b0.
In large bowl, beat peanut butter until smooth.
Add sugar, eggs and vanilla extract.
Beat until creamy. Blend in flour and salt.
Stir in 1 cup Nestle Toll House chips. Spread into ungreased 13 x 9-inch baking pan.
Bake 25 to 30 minutes or until edges begin to brown.
Immediately sprinkle with remaining chocolate chips.
Let stand 5 minutes, until chips become shiny and soft.
Spread them evenly over top.
Completely cool before cutting into bars.