Nestle Crunch Cake - cooking recipe

Ingredients

German chocolate cake mix
2 jars caramel ice cream topping
Cool Whip
Nestle Quick candy bars

Preparation

Prepare a German chocolate cake according to the package directions.
While still warm, punch holes in the cake (I use the handle of a wooden spoon).
Spread two jars of caramel ice cream topping over the cake.
Cool completely.
Spread Cool Whip over top.
Crush Nestle Quick candy bars and sprinkle over top.