Place neckbones in pot; cover with water.
Add remaining ingredients except spaghetti.
Cook over low flame, simmering until neckbones are done, then add spaghetti and cook until tender.
Wash neckbones and put in a heavy pot. Cover with water. Add all ingredients, except rice. Cook until tender. Add rice and cook briskly for 5 to 7 minutes with lid on pot. Lower heat and cook 10 minutes. Make sure all of the rice is in stock.
Boil neckbones in large saucepan.
Remove neckbones from broth.
Add greens to broth.
Cook on low heat until tender.
Add bacon drippings, red pepper and season with salt and pepper. Serves 4 to 6.
Parboil neckbones in large saucepan.
Remove from broth.
Add greens and cook on low heat until tender.
Add bacon drippings and red pepper sauce.
Season with salt and pepper.
Makes 4 to 6 servings.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
oak over night.
Remove neckbones from crock pot.
Discard
Boil neckbones in water about 30 minutes or until tender.
Pick greens.
Wash greens 3 times or until water is clean.
Put greens in the pot with neckbones.
Boil on low for 2 hours.
Cook 30 minutes.
Add salt, sugar and bell pepper.
May add turnip if desired.
Slice 4 turnips.
Wash and add to greens.
Let greens cook on low with turnips 1 hour.
Cook greens 2 hours.
Cook neckbones 30 minutes before adding greens.
ven to 350f.
Brown neckbones in a heavy skillet or
Prepare neckbones by washing them in warm
May use smoked turkey wings in place of ham hocks and neckbones.
Boil beef and pork neckbones in a large pot until tender or meat falls off the bone.
Remove the bones.
Add tomatoes, frozen mixed vegetable soup mix and white potatoes.
Let cook until vegetables and potatoes are done.
Serve with cornbread or crackers.
In a large pot, cover neckbones with water. Cook until well done. Add remaining ingredients and cook over medium heat about 25 minutes.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1