Neckbone Soup - cooking recipe

Ingredients

1 lb. neckbones
1 lb. frozen mixed vegetables
2 Tbsp. sugar
1/2 tsp. chili powder
1 lb. frozen gumbo mix
1 to 2 cans tomato soup
1 large onion, diced
1/2 tsp. salt

Preparation

In a large pot, cover neckbones with water. Cook until well done. Add remaining ingredients and cook over medium heat about 25 minutes.