Collard Greens With Neckbones - cooking recipe

Ingredients

1 lb. neckbones
2 bunches collard greens
1 Tbsp. bacon drippings
dash of red pepper
salt to taste
pepper to taste

Preparation

Boil neckbones in large saucepan.
Remove neckbones from broth.
Add greens to broth.
Cook on low heat until tender.
Add bacon drippings, red pepper and season with salt and pepper. Serves 4 to 6.