live oil
1 teaspoon native lime seasoning
oyster juice
ecuring a cranberry for each American, a dried apricot for each
Brown hamburger meat and diced onion; drain off fat.
Add tomato soup (do not add water).
Break up American cheese over top.
Sprinkle Parmesan cheese, salt and pepper to taste.
When sauce starts to bubble, stir in the cheese.
In a separate pan, bring water to boil.
Add egg noodles; cook until tender.
Drain and pour noodles into meat sauce; mix together.
Alternate cooked noodles, Swiss cheese, cottage cheese, American cheese and meat sauce in a dish.
Bake at 350\u00b0 for 20 to 30 minutes.
acon with a slice of American cheese.
Bake in the
In frypan, saute onions in oleo.
Boil lasagna noodles according to package directions.
Boil potatoes and mash them (don't add milk).
Add American cheese and 1/4 of the onions.
Mix well.
Prepare lasagna noodles according to package.
Brown ground beef; add diced onion and green pepper to meat.
Heat tomato sauce and spaghetti sauce in a saucepan.
Add meat mixture.
Simmer while noodles cook.
In a 9 x 13-inch pan or casserole dish, layer noodles, sauce mixture and American cheese, broken into 1/2-inch strips and Parmesan cheese.
Top this with another layer of noodles, meat and cheese.
Bake at 350\u00b0 for about 15 minutes until cheese bubbles.
Cook an stir onion in butter in 3-quart saucepan on medium-high heat until tender.
Add potatoes, water, celery and seasonings.
Bring to a boil.
Reduce heat; cover.
Simmer 15 minutes or until vegetables are tender.
Gradually add small amount of milk to flour, stirring until well blended.
Gradually add flour mixture to hot vegetables, stirring constantly.
Stir in remaining milk and sausage; cook, stirring constantly, until mixture boils and thickens.
Add american cheese; stir until melted.
op with barbecue sauce and American cheese. Continue baking until sauce
Mix Ground Turkey, onion powder, garlic salt and B.B.Q. sauce in large bowl.
Shape into 4 patties and and put in fridge covered for 1 hour. (this helps hold the patties together when grilling).
brush burgers with a little olive oil before placing on grill.
Place patties on grill or B.B.Q. over medium coals.
Grill 7 to 9 minutes on each side or until cooked medium well.
Top each patty with American slices & continue grilling until melted. Fill buns with the works and turkey burgers.
erve on the skewer with American mustard and tomato ketchup.
Mix ingredients together with a fork in a medium bowl. (will be sticky).
Liberally grease your hands with vegetable oil and shape dough into a ball. Leave dough in bowl and cover with a towel and set in warm place for atleast 20 minutes, but leaving longer makes the bread fluffier.
When you are ready to make the bread, heat vegetable oil, atleast 1 inch deep or deeper in a frying pan or electric skillet. (around 375 degrees) Test a small ball of dough in grease, it should float in grease, not sit on the bottom, if it doesn't immediately ...
In 9-inch iron skillet, fry bacon crisp.
Reserve 2 tablespoons fat and throw rest away.
Heat oven to 350\u00b0.
Knead, then let rise until double.
Use a little oil on hands, take 3 inch ball of dough, roll out or spread with hands to 6 to 8-inches across and 1/8 inch thick.
Mix the dry ingredients in a bowl. Slowly add enough water to make a stiff dough.
Place dough on a floured surface and knead just till smooth and not sticky.
Let it rest for 30 minutes , or go right to next step.
Divide the dough into large enough balls to make a 4\" round.
Preheat oil in a frying pan or deep frier, enough oil to float the risen bread. When the oil 'spits' upon sprinkling a few drops of water into it then it's ready.
Flour the hands and put a ball in the palm of one hand while pressing it flat with the palm of ...
ish for these ribs are Native American fry bread, tortillas, or warmed
Wash bananas.
Boil 20 minutes in 2-quarts of water.
Strain and store in glass (not plastic) container in refrigerator.
Drink 1 quart a day for 6 weeks.
Will be cured and back to normal.
Add corn meal to scalded milk.
Simmer 20 minutes.
Add all of ingredients except eggs and 1 cup milk.
Cool.
Carefully add eggs. Pour into casserole dish.
After 1/2 hour, pour last cup of cold milk on top.
Bake at 350\u00b0 for 2 1/2 hours.
Serve with half and half cream or milk and molasses.
Bring syrup, water and ginger to a boil in heavy 2 1/2-quart saucepan over medium heat.
Stir in cranberries.
Simmer until berries begin to pop, about 5 minutes, stirring occasionally. Turn into bowl and let cool.
Refrigerate.
(Can be prepared 3 days ahead.)
Makes about 4 cups.
Heat milk in saucepan.
Add molasses and cornmeal to the milk. Stir until it is all mixed together.
Now boil.
Remove the pan from the heat.
Add the butter, sugar, salt, nutmeg, cinnamon and ginger.
Cool for 10 minutes.
Stir in the beaten eggs.