Angelic Roadkill - cooking recipe

Ingredients

2 1/2 lbs country-style boneless pork ribs
4 tablespoons honey
1 tablespoon tomato paste
1 tablespoon molasses
1 tablespoon dried marjoram (ground into powder)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup dark brown sugar
1 tablespoon garlic (minced)
1/2 cup chicken broth

Preparation

Cut the ribs in half and set aside.
Mix all of the other ingredients together in a bowl. Start with the chicken broth before adding the honey; whisk the honey and tomato paste in, to help them both dissolve.
Marinate the meat in the other ingredients, turning to coat everything. Refrigerate for 2-4 hours; overnight is best.
Make a pouch out of aluminum foil and place the meat and its marinade inside. Crimp it shut.
Place the aluminum foil pouch into a heated 225 degree (Fahrenheit) oven.
Roast for 6 hours.
Remove, plate, and serve. A good side-dish for these ribs are Native American fry bread, tortillas, or warmed pita bread.