Native American Pudding - cooking recipe

Ingredients

1 qt. milk
3/4 c. molasses
1 c. cornmeal
1/4 tsp. each: nutmeg, cinnamon and ginger
2 beaten eggs
1 tsp. shortening
1/2 stick butter
2 Tbsp. sugar or honey
1/2 tsp. salt

Preparation

Heat milk in saucepan.
Add molasses and cornmeal to the milk. Stir until it is all mixed together.
Now boil.
Remove the pan from the heat.
Add the butter, sugar, salt, nutmeg, cinnamon and ginger.
Cool for 10 minutes.
Stir in the beaten eggs.