Native American Fry-Bread With Yeast(Golden Light) - cooking recipe

Ingredients

1 pkg. yeast
2 Tbsp. honey
1 1/2 tsp. salt
2 Tbsp. Crisco oil
2 c. milk or water
6 c. flour

Preparation

Knead, then let rise until double.
Use a little oil on hands, take 3 inch ball of dough, roll out or spread with hands to 6 to 8-inches across and 1/8 inch thick.