Native American Cornbread - cooking recipe

Ingredients

3 slices bacon
1/2 c. yellow cornmeal
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. ground red pepper
1 1/4 c. buttermilk
1/4 c. frozen thawed corn
1 jalapeno pepper, seeded and chopped
1/2 c. unsifted flour
2 Tbsp. sugar
1/4 tsp. salt
1/4 tsp. grated red pepper
1/4 c. green onion, chopped
2 large eggs
1/4 c. chilies, chopped

Preparation

In 9-inch iron skillet, fry bacon crisp.
Reserve 2 tablespoons fat and throw rest away.
Heat oven to 350\u00b0.