Native American Pudding - cooking recipe

Ingredients

1/3 c. corn meal
2 c. scalded milk
1/3 c. molasses
1/4 c. brown sugar
1 Tbsp. butter
1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. cinnamon
1/8 tsp. cloves
1/8 tsp. allspice
1/8 tsp. nutmeg
2 beaten eggs
1 c. milk (to be added last)

Preparation

Add corn meal to scalded milk.
Simmer 20 minutes.
Add all of ingredients except eggs and 1 cup milk.
Cool.
Carefully add eggs. Pour into casserole dish.
After 1/2 hour, pour last cup of cold milk on top.
Bake at 350\u00b0 for 2 1/2 hours.
Serve with half and half cream or milk and molasses.