Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Clean and cut vegetables into big pieces and boil for 5 minutes.
Put in a basket to drain well and then dry with a clean cloth.
Mix ground mustard seeds, turmeric, Red chili pepper , salt and oil together into the boiled vegetables.
Put in a clean jar and keep it in the sun for 4 days, shaking the pickle once or twice daily.
Serve after 6 days.
This pickle can be kept for 15 days.
et, about 3 hours.
Pare and slice kiwis.
Arrange
Combine sugar, salt and cinnamon. Pare and core cut apples into eights. Place in deep baking dish. Add sugar mixture, lemon rind, lemon juice and water. Dot with butter.
Cover with pie crust. Bake in preheated 350\u00b0 oven for 1 hour or until apples are tender.
Pare apples.
Slice and arrange in a 9-inch pastry lined pie pan. Mix 1/2 cup sugar with the cinnamon. Sprinkle over the apples. Sift 1/2 cup sugar with flour.
Cut in butter until crumbly. Sprinkle over apples.
Bake in hot oven at 400\u00b0 for 40 to 50 minutes.
Wash, pare and slice apples into a bowl and sprinkle with lemon juice.
Mix sugar, flour, cinnamon, nutmeg, salt and lemon rind together.
Add apples; toss.
Arrange in a 9-inch deep dish pie pan and dot with butter.
Roll out pastry; mark top and adjust on top of apples.
Bake in a preheated oven at 400\u00b0 for 40 minutes or until done.
ater in large bowl.
Pare, quarter and core one pear
Pare apples; cut in eighths and arrange in 9-inch pastry-lined pie plate.
Mix 1/2 cup sugar with cinnamon; sprinkle over apples. Sift 1/2 cup sugar with flour; cut in butter until crumbly. Sprinkle over apples.
Bake in hot oven (400\u00b0) for 40 to 50 minutes.
Pare apples and slice thin.
Mix sugar, flour, salt and spices.
Add to apples.
Fill 9-inch pastry lined pie pan.
Dot with butter.
Adjust top crust.
Bake in hot oven (400\u00b0) 50 minutes.
Pare apples; slice and arrange in 9-inch pie shell.
Sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon.
Sift 1/2 cup sugar and 3/4 cup flour; cut in butter with a fork until crumbly. Sprinkle over apples.
Bake at 450\u00b0 for 10 minutes, then 350\u00b0 for 40 minutes.
Pare apples and slice thin.
Mix sugar, flour, salt, spices and add to apples.
Fill 9-inch pastry lined pan and hot margarine.
Adjust top crust and bake at 400\u00b0 for 50 minutes.
Cook potatoes whole in the skins; peel and dice or pare, dice and cook them in a small amount of boiling, salted water until tender; drain.
Pour hot dressing over hot potatoes.
Add scallions or onion and salt and mix carefully.
Let cool for 10 to 15 minutes.
Mix in the rest of the ingredients.
Chill for 3 to 4 hours before serving.
Makes about 1 quart.
an (12-14 inch).
Pare apples and cut into approximately
Core apples and pare
the
upper half.\tPlace in baking dish. Fill the core well with
1 tablespoon brown sugar and 1 tablespoon shortening.
Sprinkle
tops
with pinch of cinnamon and nutmeg. Pour hot water
or orange juice with water around the apples and seal pan with
foil.
Bake\tin 400\u00b0 oven for 20 minutes.
Remove foil to
baste
apples.
Cover
to\tcomplete baking
for
20 minutes more.
Serve
hot
or
cold
with
pan juices.
harp vegetable peeler which will pare off the flavorful skin (zest
Pare and slice apples. Sift flour, salt, sugar and cinnamon together.
Mix with apples.
Line pie pan with pastry. Fill with apple mixture and dot with butter. Cover with top crust and slash crust in several places. Bake in very hot oven at 450\u00b0 for 15 minutes. Reduce temperature to moderate oven (350\u00b0) and bake for 45 more minutes.
Makes one 9-inch pie.