Apple Crumb Pie - cooking recipe

Ingredients

4 large tart apples
1/2 c. sugar
1/3 c. butter or oleo
1 recipe plain pastry
1 tsp. cinnamon
3/4 c. enriched flour

Preparation

Pare apples; cut in eighths and arrange in 9-inch pastry-lined pie plate.
Mix 1/2 cup sugar with cinnamon; sprinkle over apples. Sift 1/2 cup sugar with flour; cut in butter until crumbly. Sprinkle over apples.
Bake in hot oven (400\u00b0) for 40 to 50 minutes.