Potato Salad - cooking recipe

Ingredients

4 medium size potatoes
3/4 c. hot cooked salad dressing (see next recipe)
1 to 2 Tbsp. finely chopped scallions or onions
1 tsp. salt
2 Tbsp. chopped green pepper
1/2 c. finely cut celery
1/4 c. diced cucumber
2 hard-cooked eggs, chopped

Preparation

Cook potatoes whole in the skins; peel and dice or pare, dice and cook them in a small amount of boiling, salted water until tender; drain.
Pour hot dressing over hot potatoes.
Add scallions or onion and salt and mix carefully.
Let cool for 10 to 15 minutes.
Mix in the rest of the ingredients.
Chill for 3 to 4 hours before serving.
Makes about 1 quart.