Mix together sour cream, jelly and coconut for dip mixture. Wash and cut fruit.
Arrange on tray.
Use decorative toothpicks to pick up fruit and dip in mixture.
Cut your Chosen Fruits into bite size pieces.
If using apples or other fruit that will turn color spray with Lemon Juice.
Arrange on Platter.
Dip: Blend with a mixer the Marshmallow Fluff and Cream Cheese until smooth (add food coloring last if color is desired). Chill 1 hour.
Serve the platter and dip with toothpicks available.
Brown hamburger.
Melt Velveeta cheese in microwave and put cheese, salsa and hamburger in crock-pot on high setting.
Stir until all ingredients are mixed well.
Let simmer.
Serve over nachos.
Mix cream cheese and sour cream until smooth.
Place in bottom of deep dish pie plate (glass).
Spread can of chili on top of mixture.
Thinly slice cheese and place over chili.
Microwave mixture until cheese melts (approximately 4 to 5 minutes).
Dip in your favorite nachos and enjoy!
Brown meat; drain.
Add beans, onion, olives, chilies, taco sauce to taste and cheese.
Bake for 25 minutes at 400\u00b0 in a pizza pan.
Dip nachos and enjoy!
round meat/poultry into chunks and place in pan.
Stir
>Combine the lukewarm water and the lukewarm milk together
d the tomatillos, jalapenos, onion and garlic. Simmer for 15 minutes
ther 2 tablespoons for the nachos), 1 tablespoon salsa (reserving
Melt cheese and add tomatoes; stir with wire whisk.
allon-sized resealable plastic bag and add wings. Seal bag,
>Season steak and sweet peppers with salt and pepper. Place peppers
urs.
Remove chicken and discard the bag and the brining mixture
Whip sour cream and cream cheese in a mixing bowl.
Spread on bottom of round pie or quiche dish.
Top with finely chopped lettuce and plum tomatoes.
Sprinkle shredded Cheddar cheese on top.
Dip and enjoy!!
Serve cold.
Place the chopped avocado, garlic and lemon juice in a blender and puree. Season with salt and black pepper. Fold in the diced avocado.
Preheat the broiler. Line a baking tray with parchment paper and spread the tortilla chips on top. Spoon the guacamole onto the chips and sprinkle with the chili rings and cheese. Grill for 2-3 mins, until the cheese is melted.
Transfer to a platter and garnish with the whole chilies, red cabbage, bean sprouts and lime slices.
Brown meats in a large skillet and drain.
Add the other ingredients one at a time and mix thoroughly.
Makes a large amount and is very good with nachos and tortilla chips.
n a baking sheet and sprinkle with salt and black pepper.
Put chips on a cookie sheet.
Sprinkle with both cheeses and put in a 350\u00b0 oven until cheese is melted.
Take out and dip in salsa.
th non-stick cooking spray and roll the cut off
onion, parsley, egg, panko flakes and corn in a large bowl