Nachos And Dip - cooking recipe

Ingredients

1 bag restaurant style tortilla chips
8 oz. sour cream
8 oz. cream cheese
plum tomatoes
lettuce
8 oz Cheddar cheese

Preparation

Whip sour cream and cream cheese in a mixing bowl.
Spread on bottom of round pie or quiche dish.
Top with finely chopped lettuce and plum tomatoes.
Sprinkle shredded Cheddar cheese on top.
Dip and enjoy!!
Serve cold.