Hot Cheese Dip - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 lb. sausage, browned and drained
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
2 lb. Velveeta cheese

Preparation

Brown meats in a large skillet and drain.
Add the other ingredients one at a time and mix thoroughly.
Makes a large amount and is very good with nachos and tortilla chips.