Fruit Tray And Dip - cooking recipe

Ingredients

8 oz. sour cream
4 Tbsp. apricot jelly
1/4 c. coconut
strawberries, pineapple, grapes (red and white), bananas and oranges

Preparation

Mix together sour cream, jelly and coconut for dip mixture. Wash and cut fruit.
Arrange on tray.
Use decorative toothpicks to pick up fruit and dip in mixture.