Layer all ingredients in the order given.
Crumble the Ritz crackers.
Heat through at 350\u00b0 for 30 to 40 minutes.
Great side dish for a buffet or barbecue!
loves (see RecipeZaar for various recipes) , chop and set aside.
est as you make the mushroom sauce.
Sauce -- In a
il; brown meat on each side.
When meat is almost
Mix vegetables, soup, sour cream, 1/2 of the cheese, and 1/2 of the onions.
Pour into 9x9 baking dish and top with the rest of onions and cheese.
Bake 30 minutes at 350 degrees.
In the same pot that you cooked the pasta, add olive oil, butter, garlic and parsley.
Heat on low until butter melts.
Add bread crumbs slowly until a thick paste forms.
Add cooked spahetti and toss well to coat.
If it is a little too dry you can add a little pasta water.
If you like, add a little of the hot pepper flakes.
Serve as a side for just about anything.
This is a fast, easy, different side dish.
In saucepan, melt margarine.
Add flour; stir.
Add milk and soup.
Lower to simmer.
Add egg, mushrooms, cheese and crab; stir well.
Simmer until cheese melts.
Add sherry and stir.
Pour into lightly buttered ramekins.
Bake at 375\u00b0 until bubbly and brown on top (approximately 30 minutes).
Excellent side dish with steak.
ater and add 2 cans mushroom soup to lipton soup mixture
Mix all together.
Bake at 350\u00b0 until bubbling.
Serve with main dish.
an bake those for a side dish as you bake the shrimp
o serve. Serve as a side dish with your favorite Korean meal.
Cook egg noodles in a large pot with boiling salted water. Drain well.
In a large bowl dissolve chicken bouillon cube in boiling water. Mix in the cream of mushroom soup, chopped onion, Worcestershire sauce, poppy seeds, garlic powder, and hot pepper sauce. Stir in cottage cheese, sour cream, and cooked egg noodles.
Transfer to lightly greased slow cooker and sprinkle the top with parmesan cheese and paprika.
Cover and cook on high for 3 to 4 hours. Serve immediately.
Mix broccoli, mushroom soup, milk and cheese.
Put in casserole.
Bake 25 minutes at 350\u00b0.
Add onions on top of casserole and bake covered 10 to 15 minutes more.
Empty the drained asparagus into an ovensafe casserole dish. Spoon soup evenly over asparagus.
Bake at 350\u00b0 until mixture bubbles, about 15 to 20 minutes.
Add cheese and bake another 15 minutes.
Place cooked rice in bottom of 9 x 13 sprayed casserole. Top with broccoli, mushrooms and water chestnuts. Mix Cheez Whiz and undiluted mushroom soup. Warm in microwave. Pour over casserole. Top with croutons that have been tossed with melted butter. Bake at 350\u00b0 for 30 minutes. Serves 8 to 10.
Heat skillet with olive oil.
Flatten chicken with mallet.
Brown chicken on high heat.
Season to taste with salt,pepper, thyme, and oregeno.
While chicken is cooking mix soup w/ chicken broth.
When chicken is brown and soup mixture, celery, and white wine.
Reduce to simmer for 10 minutes.
Stirring occasionally.
Add mushrooms and cilantro.
simmer an additional 15 minutes.
Stir occasionally.
Sever with your favorite side dish.
In a large bowl, dissolve bouillon in water. Add the next six ingredients; mix well. Stir in cottage cheese, sour cream and noodles and mix well.
Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan cheese and paprika. Cover and bake at 350\u00b0 for 45 minutes or until heated through. Yield: 8-10 servings.
Note: Casserole may be covered and refrigerated overnight. Allow to stand at room temperature for 30 minutes before baking.
Mix all ingredients together.
Put in a casserole or oblong glass dish.
Bake at 350\u00b0, covered, for 45 minutes, then uncovered for 15 minutes.
In a large bowl, dissolve bouillon in water.
Add the next 6 ingredients; mix well.
Stir in cottage cheese, sour cream and noodles and mix well.
Pour into a greased 2 1/2-quart baking dish.
Sprinkle with the Parmesan cheese and paprika.
Cover and bake at 350\u00b0 for 45 minutes or until heated through.
Yield:
8 to 10 servings.
Dissolve bouillon in water.
Add soup, onion, Worcestershire sauce, poppy seeds, garlic, and hot pepper; mix.
Mix in cottage cheese, sour cream and noodles.
Put into a greased 2 1/2 qt baking dish.
Sprinkle with Parmesan and a dash of paprika for color.
Cover and bake at 350\u00b0 for 45 minutes or heated through.