Hungarian Noodle Side Dish - cooking recipe

Ingredients

3 chicken bouillon cubes
1/4 c. boiling water
1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)
1/2 c. chopped onion
2 Tbsp. Worcestershire sauce
2 Tbsp. poppy seed
1/8 to 1/4 tsp. garlic powder
1/8 to 1/4 tsp. hot pepper sauce
2 c. (16 oz.) cottage cheese
2 c. (16 oz.) sour cream
1 (16 oz.) pkg. medium noodles, cooked and drained
1/4 c. shredded Parmesan cheese
paprika

Preparation

In a large bowl, dissolve bouillon in water.
Add the next 6 ingredients; mix well.
Stir in cottage cheese, sour cream and noodles and mix well.
Pour into a greased 2 1/2-quart baking dish.
Sprinkle with the Parmesan cheese and paprika.
Cover and bake at 350\u00b0 for 45 minutes or until heated through.
Yield:
8 to 10 servings.