Creamy Noodle Side Dish - cooking recipe

Ingredients

3 chicken bouillon cubes
1/4 cup water, boiling
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup onion, chopped
2 tablespoons Worcestershire sauce
2 tablespoons poppy seeds
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce
2 cups cottage cheese
2 cups sour cream
1 (16 ounce) package noodles, cooked and drained
1/4 cup parmesan cheese, shredded

Preparation

Dissolve bouillon in water.
Add soup, onion, Worcestershire sauce, poppy seeds, garlic, and hot pepper; mix.
Mix in cottage cheese, sour cream and noodles.
Put into a greased 2 1/2 qt baking dish.
Sprinkle with Parmesan and a dash of paprika for color.
Cover and bake at 350\u00b0 for 45 minutes or heated through.