ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
heat a saute pan on hi, add 2 tbsp oil , swirl in pan, add onions, stir.
stir again after 2-3 minutes, add mushrooms and garlic, saute until softened, stirring after a few minutes.
move to the side of the pan, add 1 tbsp oil and add toasted noodle barley,.
cook on hi heat until coated on both sides and starting to sizzle.
add thyme, salt, pepper, and broth.
bring to boil, cover, lower heat and simmer for 10-12 minutes, mixture should dry when it's done, like kasha.
he heat and add mushrooms, mushroom soup, and beef broth and
Chop mushrooms fine. Add chopped onions and pepper.
Cook in pan with butter until tender, about 5 minutes.
Brown ground beef. Add the water and bring to a boil, letting it simmer for about 40 minutes, adding the noodles, spices and mushroom juice for the last 15 minutes of cooking. Serves a large group.
about 5 minutes. Add the mushroom stock and reduce 5 minutes
ver top.
Top with mushroom sauce. Bake at 350\u00b0
atter. Pour this over the mushroom mixture in the skillet, and
nd reserve for use in Noodle Soup; let them cool. Discard
ore if needed.
* The recipe can be made a day
hrough.
Extra-Creamy Tuna Noodle Casserole: Prepare as above, but
Preheat oven to 350\u00b0.
Cook noodles according to package directions, draining noodles 1 minute before fully cooked.
In a large bowl, combine chicken, both cans of soup, cheese, soy sauce, milk (or stock or water), garlic and onion powder and season with salt and pepper as desired.
Carefully fold in noodles.
Grease a 9x13-inch baking dish and pour noodle mixture into dish.
Mix melted butter and cracker crumbs and sprinkle over noodle mixture.
oodles.
After the onion-mushroom mixture is done, add the
Saute chopped onion in olive oil. Add beef. Cook well. Add can of tomato soup undiluted.
Cook egg noodles according to directions on package. Drain well. Add can of cream of mushroom soup, undiluted.
Grease casserole dish.
Place 1/2 of beef mixture in bottom of casserole. Add 1/2 of noodle mixture. Put rest of beef on noodles. Add remaining noodles. If desired, sprinkle paprika lightly over top of noodles.
Bake in 375 degree F (175 degrees C) oven for 20-25 minutes, or until bubbly.
ladle 1/2 of chicken/noodle mixture, then sprinkle with 1
Mix noodle soup, cream of mushroom soup, tuna and evaporated milk. Add Chinese noodles. Put in pan. Sprinkle chips over top. Bake at 350 degrees until it bubbles, about 20 minutes.
he noodles and can of mushroom soup to the chicken mixture
Saute onion, mushroom and garlic with cooking spray until tender. Add butter, sprinkle with flour, cook 2 minute Gradually add milk and chicken broth, bring to a boil and simmer for 10 minute Add pasta cook 10 minute Add cheese, melt then add chicken, add broccoli then 1/2 & 1/2. Cook broccoli till tender.
rain.
Serve the shrimp/mushroom alfredo over noodles and enjoy
Preheat oven to 350 degrees and cook rotini according to package directions while oven is preheating.
While the rotini is cooking, whisk together the softened cream cheese, cream of mushroom soup, tuna, milk,, and enough mustard to color it slightly. The mustard really adds a great flavor!
Add the cheddar cheese and peas and carrots, reserving some cheddar for the top if you prefer.
Mix cream mixture and rotini and place in a 13x9 inches baking dish and cook for 30 minutes.
cups for remainder of recipe. I refrigerate overnight and then