Broccoli & Chicken Noodle Soup - cooking recipe

Ingredients

cooking spray
1 chopped onion
1 cup sliced mushroom
1 garlic clove, minced
3 tablespoons butter
1/4 cup flour
4 cups low-fat milk
14 ounces reduced-sodium fat-free chicken broth
4 ounces uncooked vermicelli, broken into 2 inch pieces
8 ounces Velveeta cheese, light
8 ounces broccoli florets
1 cup half-and-half
4 cups cubed cooked chicken
1 teaspoon black pepper
3/4 teaspoon salt

Preparation

Saute onion, mushroom and garlic with cooking spray until tender. Add butter, sprinkle with flour, cook 2 minute Gradually add milk and chicken broth, bring to a boil and simmer for 10 minute Add pasta cook 10 minute Add cheese, melt then add chicken, add broccoli then 1/2 & 1/2. Cook broccoli till tender.