Beef Mushroom Noodle Soup - cooking recipe

Ingredients

4 1/2 qt. water
6 Tbsp. beef bouillon
8 oz. white mushrooms
1 c. mushroom juice (from canned mushrooms)
1/2 c. onions, chopped fine
1/2 c. green pepper, chopped fine
1 tsp. season salt
1 1/2 tsp. garlic salt
1/4 tsp. black pepper
8 oz. Kluski noodles, broken into small pieces
8 oz. ground beef
1 Tbsp. Worcestershire sauce

Preparation

Chop mushrooms fine. Add chopped onions and pepper.
Cook in pan with butter until tender, about 5 minutes.
Brown ground beef. Add the water and bring to a boil, letting it simmer for about 40 minutes, adding the noodles, spices and mushroom juice for the last 15 minutes of cooking. Serves a large group.