Peel the oranges and completely remove the pith. Use a knife to remove the segments. Press the juice from the orange peel and pith then discard. Squeeze the juice from the other orange.
Mix the red wine, orange juice and orange segments together in a large pot then add the 2 cinnamon sticks and 6 cloves. Gently bring to the boil then remove from the heat and serve in 4 glasses. Garnish with cinnamon sticks.
Place orange pieces, cinnamon stick, star anise, sugar and 1/2 cup water in a saucepan and cook, stirring, over low heat for 5 mins. Strain through a sieve. Reserved liquid and discard solids.
Mix spiced liquid with orange juice, white wine and Blue Curacao. Serve hot with a garnish of orange, kumquat and star fruit slices.
aucepan combine orange zest, cloves, cinnamon, sugar and red wine. Bring to
ith the strips of orange peel & all the mulled wine spices tied up
Combine all ingredients in a heatproof jug (or in a saucepan).
You can alter the proportion of orange juice to red wine according to taste.
Microwave on HIGH for 1 1/2 - 2 minutes (or heat in a saucepan on the stove) until hot but NOT BOILING.
Stir.
Pour into wine glasses and serve.
ack and add the white wine and orange juice. It may bubble and
metal bowl, mix the wine and orange juice and zest. Add the
inutes. Pour in broth, wine, and orange juice. Boil until liquid is reduced
Dissolve yeast in warm water.
Combine flour, sugar, cinnamon, maca root, eggs and butter in a.
bowl. I use a stand mixer.
Stir in yeast mixture & knead to form a soft dough.
Add Raisins and Nuts from Mulled Wine.
Place in a greased bowl, turning once to coat.
Cover & let rise until doubled, about 1 1/2 hours.
Punch down, form in a greased loaf pan,& let rise again, about 1 hour.
Bake at 350*F for 20-25 min, or until the top is browned.
nd 2 tablespoons sherry cooking wine. Brush half the glaze over
he red wine and orange sauce.
Combine the orange juice and honey in
combine the shallots, ginger, orange zest, wine, and orange juice and bring to a
epper.
Insert one whole orange in the chicken. Place in
Rub chops with salt and pepper.
Dip in flour.
Brown in fat at 350\u00b0 edges first, then sides. Add wine, up to about the middle of the chops and cook at 275\u00b0 for about an hour.
Add a chunk of frozen orange juice to each chop and cook one half hour more.
Place orange juice, white wine, olive oil, garlic, fresh thyme
Preheat the oven to 350\u00b0F.
Stir the wine, thawed orange juice concentrate, marmelade and ginger together in a 13x9-inch baking pan.
Add the chicken, turning once or twice so that both sides are well-coated.
Place the baking pan in the oven and bake the chicken, basting occasionally with the pan juices, for 35 minutes or until the juices run clear.
During the last 5 minutes of baking, add the mandarin orange segments and the grapes.
Serve over rice or noodles, with your favourite side dish or salad.
elsius.
Place the bread, orange rind, half the parsley and
Preheat oven to 325 degrees.
Mix cake mix, pudding mix, eggs, oil, and orange juice together.
Pour in a well-greased Bundt pan and bake for 35-40 minutes.
For glaze, melt butter in a sauce pan and add sugar and orange juice and bring to a boil, stirring constantly.
After removing cake from oven, pour glaze on cake and allow to set for 15 to 20 minutes, then invert onto plate.
For glaze, in a small saucepan, combine mint jelly, wine or orange juice, orange peel and pepper.
Heat until smooth.
Trim fat from meat.
Preheat grill.
Adjust heat for direct cooking. Place lamb chops on grill rack over medium heat.
Cover and grill for 10 to 16 minutes or until desired doneness, turning once halfway through and brushing with glaze often.
Yield:
4 servings.
Arrange chicken cutlets in baking dish, sprinkling them with garlic and onion powder.
On first layer, spread marmalade. Arrange second layer, sprinkle with garlic and onion powder and spread with marmalade.
Mix wine with orange juice and pour over cutlets.
Bake in a 350\u00b0 oven for 45 to 50 minutes.