Mulled Wine Raisin Bread - cooking recipe

Ingredients

1 (1/4 ounce) package active dry yeast or 2 1/2 teaspoons active dry yeast
1 cup warm water
3 1/2 cups all-purpose flour or 3 1/2 cups bread flour
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon maca, root powder (optional)
2 large eggs
3 tablespoons butter, softened
1 cup raisins or 1 cup nuts, leftover from making mulled wine

Preparation

Dissolve yeast in warm water.
Combine flour, sugar, cinnamon, maca root, eggs and butter in a.
bowl. I use a stand mixer.
Stir in yeast mixture & knead to form a soft dough.
Add Raisins and Nuts from Mulled Wine.
Place in a greased bowl, turning once to coat.
Cover & let rise until doubled, about 1 1/2 hours.
Punch down, form in a greased loaf pan,& let rise again, about 1 hour.
Bake at 350*F for 20-25 min, or until the top is browned.