Mint-Glazed Lamb Chops - cooking recipe

Ingredients
    1/4 c. mint jelly
    1 Tbsp. dry white wine or orange juice
    1/2 tsp. finely shredded orange peel
    1/8 tsp. pepper
    8 lamb rib or loin chops (2 1/2 lb. total)
Preparation
    For glaze, in a small saucepan, combine mint jelly, wine or orange juice, orange peel and pepper.
    Heat until smooth.
    Trim fat from meat.
    Preheat grill.
    Adjust heat for direct cooking. Place lamb chops on grill rack over medium heat.
    Cover and grill for 10 to 16 minutes or until desired doneness, turning once halfway through and brushing with glaze often.
    Yield:
    4 servings.

Leave a comment