Chicken Cutlet L'Orange - cooking recipe

Ingredients

2 1/2 lb. chicken cutlets
1 c. orange juice
1/2 c. orange marmalade
garlic and onion powder to taste
1/2 c. white wine (optional)

Preparation

Arrange chicken cutlets in baking dish, sprinkling them with garlic and onion powder.
On first layer, spread marmalade. Arrange second layer, sprinkle with garlic and onion powder and spread with marmalade.
Mix wine with orange juice and pour over cutlets.
Bake in a 350\u00b0 oven for 45 to 50 minutes.