Pork Chops-White Wine-Orange Juice - cooking recipe

Ingredients

chops
salt to taste
pepper to taste
flour to taste
wine to taste
orange juice to taste

Preparation

Rub chops with salt and pepper.
Dip in flour.
Brown in fat at 350\u00b0 edges first, then sides. Add wine, up to about the middle of the chops and cook at 275\u00b0 for about an hour.
Add a chunk of frozen orange juice to each chop and cook one half hour more.