Make the bread (see recipe instructions under Muffuletta Bread).
Toss the lettuce, cucumber, onions and tomato; set aside. Cut the bread in half horizontally.
Spread a thin layer of mayonnaise on bottom half of bread.
Arrange the meats next, then lettuce mixture.
Vigorously shake the Italian dressing.
Measure and stir in the drained olives.
Spoon over the lettuce.
Sprinkle on cheese.
Spread mayonnaise on top half of bread and place on bottom half.
Cut in 8 wedges and serve.
arsley. Set aside.
For Muffuletta.
Heat the grill to
To make the olive salad: combine all the ingredients in a mixing bowl; stir well to combine; cover and refrigerate for at least 4 hours to allow flavors to blend.
Bring to room temperature before using.
To make the oregano onions: separate onion rings and place in a mixing bowl, add in remaining ingredients and mix well.
Cover and let stand at room temperature for 1-2 hours.
To make the sandwich: all ingredients should be brought to room temperature before assembling the sandwich.
Preheat oven to 350\u00b0.
Slice the loaf of ...
To Make the SANDWICH.
Split a muffoletta loaf or a round loaf of Italian bread horizontally. Remove some of the center soft bread.
Spread each half with equal parts of olive salad/oil.
Place meats and cheeses evenly on bottom half and cover with top half of bread.
Wrap tightly with plastic wrap and refrigerate for up to 4 hours. Cut in quarters for huge sandwiches, or eighths for more manageable sections.
To Make the OLIVE SALAD.
To pit the olives crush each olive on a cutting board with your hand or use the end of a funnel ...
Muffuletta salad:
Cook pasta shells according to pkg. directions until firm but tender, Drain well, rinse with cold water, drain well again.
Place pasta in a large bowl.
Add the Provolone, Salami, Mortadella, ham, olives, onions, celery, parsley, thyme and garlic.
Toss until well blended.
Preheat oven to 350\u00b0F.
Cut bread in half horizontally, to form a sandwich bun.
Layer the ham on the bottom slice of bread.
Add the mortadella, then the salami.
Spread the olive salad over the meats evenly.
Top with the slices of provolone cheese, and place the sandwich top on.
Press down slightly to compress the sandwich.
Wrap the sandwich in foil, and bake for 20 minutes, or until the cheese begins to melt into the olive salad.
Slice sandwich into 4 quarters.
Use toothpicks to secure the layers. Remove.
...
Take 1 loaf fresh Italian bread (one big round for a traditional muffuletta) slice in half, dig out some of the bread.
Make the olive salad by combining olives, garlic, peppers and vinegar.
Drizzle some of the olive oil and juice from the salad on each side of the open loaf- use plenty.
On the bottom, place meats,cheeses, tomatoes, lettuce and olive salad.
Top with other piece of bread and cut into wedges.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
om For more indonesian cuisine recipes.