r line 12 regular-size muffin tins with paper liners.
This is more a trick than a recipe.
Follow the directions on any muffin mix but substitute orange juice for the recommended amount of water.
This gives the muffin a nice, tangy taste that goes well with sweet blueberry taste.
It works especially well with \"light\" muffin mixes which tend to be less tasty when made as directed.
And, if you prefer making muffins from scratch, this substitution works well! Oven temperature:
425\u00b0.
Time:
15 to 20 minutes.
Serves 6 to 12.
Other ingredients will vary according to box directions, such as eggs, oil, etc.
Brown sausage in a frying pan; drain.
Prepare both boxes of blueberry muffin mix, according to directions, in a large bowl.
Add sausage and pour into a 9X13 baking dish.
Cooking times will vary, but mine is usually done in about 30 minutes, or until golden on top.
Use a toothpick to test for doneness if you are unsure.
Cut into squares.
2 oiled or foil-lined muffin tins.
Bake for 20
utter one 1/2-cup muffin top tin/pan (4x1/3
Blueberry and White Chocolate Whipped Cream:<
4 (2 1/2 inch) muffin cups, heat oven to 400
o 350. Generously spray 8 muffin cups with nonstick cooking spray
Drain pears, save 3/4 cup juice.
Pour pears and juice into a greased 2 qt baking dish.
Sprinkle with the muffin mix.
Dot with butter.
Bake, uncovered, at 400* for 20-25 minutes, or until bubbly and light brown.
br>FOR BREAD:.
Combine muffin mix and poppy seed in
br>For coffee cake combine muffin mix, sour cream, milk, and
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
00b0F. Grease a 12-cup muffin pan.
Sift the flour
or one minute.
Grease muffin tin with cooking spray or
In a 2-quart baking dish add 1 can of peaches and juice and 1 can without juices.
Next add can of blueberries from muffin mix and juices, DO NOT DRAIN, mix fruits well.
In a large bowl combine muffin mix, water& oil, just until mixed.
Pour over fruit and place in a 425\u00b0F preheated oven.
Bake for about 20 minutes.
egrees F. Spray 12 medium muffin cups with no-stick cooking
ven to 400. Spray 12 muffin cups with non-stick spray
Prepare muffins as directed on our wild blueberry muffin mix package, except bake batter in tiny muffin cups, 12 to 15 minutes. Mix sugar and cinnamon. Roll hot muffins in 1/2 cup melted butter, then in cinnamon-sugar mixture. Makes about 24 small muffins.
ater and drain.
Combine muffin mix, sour cream, milk and
xtract if you are making blueberry muffins. It will be too