Blueberry Pear Cobbler - cooking recipe

Ingredients

2 (15 ounce) cans sliced pears
1 (7 ounce) package blueberry muffin mix
3 tablespoons butter, cubed

Preparation

Drain pears, save 3/4 cup juice.
Pour pears and juice into a greased 2 qt baking dish.
Sprinkle with the muffin mix.
Dot with butter.
Bake, uncovered, at 400* for 20-25 minutes, or until bubbly and light brown.