Blueberry Golden Oat Muffins - cooking recipe

Ingredients

1 (18 1/4 ounce) box butter recipe cake mix
1 cup uncooked quick-cooking oats (not the instant or old-fashioned ones)
1/4 teaspoon salt
3/4 cup milk
2 eggs, lightly beaten
2 tablespoons butter or 2 tablespoons margarine, melted
2 1/4 cups blueberries

Preparation

Grease 24 (2 1/2 inch) muffin cups, heat oven to 400\u00b0.
Toss the berries with about 3 tbsp of the cake mix.
Mix remaining cake mix with oats and salt in a large bowl.
Add milk, eggs and the melted butter, stir just until moistened.
Fold in the blueberries.
Fill muffin cups 2/3 full, bake for 13 minutes or until golden brown.
Cool in the pan for about 5 minutes, loosen edges and remove from pan.
***Note***I used large muffin pans for jumbo sized muffins--bake at 350\u00b0 for about 30 minutes--then start checking for doneness with a tester.
I got 9 large muffins.