Pour the rest of the popcorn into the pan, stirring the
Read directions on each bag and ignore them.
Press 5, 0, 0 on your microwave and watch your popcorn pop.
When it gets to not popping constantly, take it out.
Open away from face and pour into large bowl.
Put your 2 shakes salt on the popcorn.
Eat.
he heat, stir in the popcorn and shake gently, to coat
Pop corn in large pan, 1/2 cup at a time, and set aside in large
bowl.
Melt\ttogether over low heat butter, crushed peppermint\t sticks
and
marshmallows.
Pour
over
popcorn. Butter
hands
and make into balls, putting a peppermint stick in each ball.
In large pot mix well the sugar, Kayro syrup, vinegar and bring to boil. Continue until mixture reaches the Hard Crack Stage on candy thermometer.
Remove from heat and quickly stir in popped popcorn. Butter your hands and scoop enough coated mixture to form baseball sized balls.
You have to work quickly as the coating will harden very fast. When cooled, wrap in wax paper, twisting to close.
Preparation and cooking time does not include time to pop popcorn.
Cooking time varies with weather conditions.
Warm icing in small, microwave safe bowl - usually about 15 - 20 seconds. You are looking for a smooth consistency, not bubbly so watch closely.
Add Cinnamon and Vanilla, mix well and set aside.
Pop popcorn in microwave according to package directions.
Transfer popcorn to large bowl and drizzle icing mixture over the top.
Toss and enjoy!
br>For glaze:.
Melt butter in saucepan.
Stir in
Combine butter, sugar and corn syrup. Stir well. Bring to boil. Stir in milk. Simmer, stirring constantly. Stir in vanilla. Pour over popcorn. Butter hands and shape into balls.
combine cake mix, egg, and butter with an electric mixer. Mix
Mix the butter ( I melt it in the
Combine sugar, cocoa, corn syrup, vinegar and salt in saucepan. Add butter; cook over low heat, stirring constantly until comes to boil.
Add cream; cook to hard ball stage.
Stir into popcorn. Butter hands and roll into balls.
br>Immediately stir in peanut butter.
Drizzle warm frosting over
ake mix, pudding mix, water, butter, eggs and 2 teaspoons rum
Soak deer steak, covered in water, in refrigerator overnight, changing water 2 or 3 times.
Preheat oven to 375\u00b0.
Put meat in pan.
Slice butter on top of meat.
Sprinkle with pepper, garlic, seasoned salt and popcorn butter to taste.
Cover meat with bacon strips, then cover with bell pepper and onions.
Cover and cook in oven at 350\u00b0 for 45 minutes.
Mix first 5 ingredients until dissolved.
Stir over medium heat until 278\u00b0 on candy thermometer and add vanilla.
Pour over popcorn; butter hands and form balls.
Boil the Karo syrup and sugar for 3 minutes. Add to
the popcorn. Butter hands to shape into balls.
If desired, may be colored by adding food coloring to mixture.
br>1.\tCream together peanut butter and butter until fluffy. Add 1
In a large bowl, mix crackers and Ranch dressing.
Add the popcorn butter and stir, stir, stir.
Let the bowl stand out for approximately 30 minutes, stirring the mixture often.
Be sure to get the crackers on the bottom to the top for drying.
ake mix other than a butter recipe cake, follow the directions on
On a large microwave-safe platter, arrange broccoli and cauliflower around outer edge.
Sprinkle with water.
Cover with microwave-safe clear plastic wrap; vent by leaving a small area unsealed at the edge.
Micro-cook on 100% power (High) for 2 minutes.
Place zucchini, mushrooms and peppers in center.
Cook, covered, on High for 4 to 5 minutes more, or until vegetables are crisp-tender.
Carefully drain off liquid.
Drizzle with Garlic Butter.