Caramel Popcorn - cooking recipe

Ingredients

1/4 c. margarine
1 c. brown sugar
1/2 c. light corn syrup
1/2 (15 oz.) sweetened condensed milk (2/3 c.)
1/2 tsp. vanilla
5 qt. popcorn

Preparation

Combine butter, sugar and corn syrup. Stir well. Bring to boil. Stir in milk. Simmer, stirring constantly. Stir in vanilla. Pour over popcorn. Butter hands and shape into balls.