Popcorn Balls - cooking recipe

Ingredients

2/3 c. white Karo syrup
2/3 c. sugar
2 or 3 qt. popped popcorn

Preparation

Boil the Karo syrup and sugar for 3 minutes. Add to
the popcorn. Butter hands to shape into balls.
If desired, may be colored by adding food coloring to mixture.